Asaichiban Small Red / White Mamenoka
Asaichiban Small Red / White Mamenoka

Asaichiban Small Red / White Mamenoka

product

Fermented Soybeans

ingredients

Soybean, Bacillus Natto

net weight

70g

energy

180kcal/100g

soybean

Hutchinson Soybean USDA Organic EU ORGANIC JP-BIO-009 Non-EU Agriculture JAS ORGANIC

manufacture

Asaichiban, Ltd.

address

1-265 Oyamada, Tsuchiura, Ibaraki 300-0846 Japan

url

www.asaichiban.com

features

Red:A less stringy organic natto made from US soybeans. A longer-than-normal fermentation period of 24 hours serves to enhance flavor and nutritional value thanks to the nattokinase enzyme.

White: An organic natto made from US soybeans. A 12-hour fermentation period confers a mellow soybean flavor with a lighter taste than regular natto.