Kanasagou Mamenoka Waffle

Kanasagou Mamenoka Waffle

product

Natto Waffle

ingredients

Cake flour, bread flour, dried komatsuma (Japanese mustard spinach), soy milk, natto, sugar, margarine, egg, dried yeast, skimmed milk, vanilla oil, salt

net weight

35g

energy

371 kcal/100g

soybean

Ibaraki Shouryu, Ibaraki

manufacture

Kanasagou-Shokuhin, Ltd.

address

4137 Ohsatocho Hitachiohta, Ibaraki 313-0125 Japan

url

sitogi.jp

features

A rich, full-bodied soybean flavor waffle containing soymilk and Japanese mustard spinach.