Soybean, Bacillus Natto
Japan production and American or Canadian
Takano Foods Co., Ltd.
1542, Noda, Omitama-shi, Ibaraki Pref., 311-3411 Japan
Freeze-dried Mamenoka: They can be kept for a long time at room temperature as they have been freeze-dried. Simply by sprinkling the powder on salads and other dishes as a topping or mixing it with soups and sauces, Mamenoka will bring out the taste of your food and enhance every dish Others: Mamenoka (frozen) for catering/Mamenoka chocolate