Soybean, Bacillus Natto
Ibaraki Shouryu, Ibaraki
Toko Shokuhin, Ltd.
773 Nakanocho Hitachiota, Ibaraki 313-0134 Japan
This mamenoka is hand-crafted according to a traditional method using small light- brown soybeans grown locally in Ibaraki. Packaging and fermenting in local bamboo containers add a fresh scent of bamboo to the beans.