Mamenoka butter

Mamenoka beignets

(8 servings)

How to make

  1. Mix a pinch of salt with 60g of Mamenoka and mix into a puree, then add two egg yolks and stir in.
  2. Make meringue using the whites of two eggs and 50g of sugar; mix with 30g of soft flour.
  3. Mix 1 and 2 above well, add 20cc of beer and make the mix for the beignets.
  4. Stuff a piping bag with the mix, and drip into oil at a temperature of 150C,and fry.
  5. When removed from the oil, sprinkle with powdered sugar to finish.