How to make
- Steam five potatoes, add a little salt and pepper and remove the skins and mash.
- Cut some pancetta into thin slices and warm in a pan, add 80g of Mamenoka and 20cc of milk to the mashed potatoes and stir thoroughly.
- Shape the mixture into thin hamburger shapes and then cook both sides in a frying pan.
- Sprinkle a pinch of salt to finish.