Mamenoka shortbread with foie gras, miso and egg yolk condiment

Mamenoka mashed potato

How to make

  1. Steam five potatoes, add a little salt and pepper and remove the skins and mash.
  2. Cut some pancetta into thin slices and warm in a pan, add 80g of Mamenoka and 20cc of milk to the mashed potatoes and stir thoroughly.
  3. Shape the mixture into thin hamburger shapes and then cook both sides in a frying pan.
  4. Sprinkle a pinch of salt to finish.